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3 Haas avocados, halved, seeded and peeled1 lime, juiced1/2 teaspoon kosher salt1/2 teaspoon ground cumin1/2 teaspoon cayenne1/2 medium onion, diced2 Roma tomatoes, seeded and diced1 tablespoon chopped cilantro
1 clove garlic, minced
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Alton Brown (Find the original online at http://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe/index.html)