Image By Chris McIntosh for Boston Organics
1 box Annie’s Organic Shells & White Cheddar1 cup kale, washed and roughly chopped1/3 cup white cheddar, shredded
1 clove of garlic, minced
Cook shells according to package directions. When shells have about four minutes left in the cooking time, add kale and finish cooking.
Drain shells and kale, then place both back in the pot. Stir in butter, milk, garlic and flavor packet until combined and creamy.
Stir in cheddar and serve immediately.
Tested and Approved by Boston Organics (Chris McIntosh)
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This recipe was most recently featured in
Boston Organics Newsletter No. 42 of 2015.