3 apples1 tbsp lemon juice, or 1 tbsp blood orange or orange juice and 1 tsp orange zest5 dried apricots, diced1 cup walnuts, pecans or almonds, chopped1/4 cup dried cranberries, diced1/4 cup crystallized ginger, diced1 tsp ground cinnamon1/4 cup sweet red wine (like Manischewitz)
Honey
Core and quarter your apples, and grate, chop finely, or coarsely food process them. Mix all ingredients in a bowl. Cover and refrigerate for at least 30 minutes before serving. Eat as a snack or on top of matzo! (Got beets? Try switching a peeled and grated beet in for one of the apples.)
Adapted from Fork Fingers Chopsticks
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This recipe was most recently featured in
Boston Organics Newsletter No. 14 of 2012.