Image By Boston Organics
3 Tbsp Dwight Miller and Son Maple Syrup2 red onions, sliced1 apple, cored and sliced1 Tbsp olive oil
3 oz Neighborly Farms Raw Milk Cheddar Cheese, grated
1 bag Tuscan Pizza Company Organic Dough
Pre-heat the oven to 415 F.
In a skillet, heat the oil. Add the onions and 1 Tbsp maple syrup. Lower the heat, allowing the onions to slowly caramelize.
Stretch the pizza dough so it fits in a 9×12 pan. Bake for 10 minutes, then remove from the oven.
Drizzle the remaining maple syrup over the pizza dough. Spread the caramelized onions and apples on the pizza. Sprinkle with Cheddar cheese. Bake for 15-20 minutes, or until cheese is golden brown.
Submitted by Rebecca B. (Staff)
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This recipe was most recently featured in
Boston Organics Newsletter No. 11 of 2015.