1 (12 ounce) can refrigerated buttermilk biscuits5 medium apples – peeled, cored and halved2/3 cup sugar2/3 cup water1/3 cup butter or margarine, melted3/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Combine sugar, water, butter and vanilla; pour into pan. Sprinkle cinnamon over dumplings. Bake, uncovered, at 350 degrees F for 35-40 minutes or until golden brown and apples are tender. Serve immediately.
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This recipe was most recently featured in
Boston Organics Newsletter No. 51 of 2011.