Our Dogma Box includes produce sourced as close to Boston as possible throughout the year. Similar to a CSA, this box is filled with the best organic produce from local and regional farms.
This week’s Dogma Box includes tasty spring flavors of tomato, cucumber, and fresh chives!

This week’s Dogma Box contains:
- Chives- Happy Valley Organics (Whately, MA)
- Empire Apples – Dwight Miller Orchards (E. Dummerston, VT)
- Sunchokes – Deep Root Organic Coop (Johnson, VT)
- Parsnips – Deep Root Organic Coop (Johnson, VT)
- Cucumbers – Deep Root Organic Coop (Johnson, VT)
- Tomatoes – Deep Root Organic Coop (Johnson, VT)
- Onions – Porter Farms (Elba, NY)
- Rutabaga – Nature’s Circle Farm (Houlton, ME)
We hope you enjoy this delicious bounty of New England farms, and stay tuned for more delicious local produce on the horizon!
After a few trying weeks, the sun is shining on Boston once again. This week brings more potted basil plant add-ons, strawberry and blueberry add-ons, fresh chives, chard, zucchini, and the first hot house tomatoes from Deep Root Organic Coop. Check out the newsletter!

Red Fire Farm is a 178 acre organic farm split between the towns of Montague and Granby, Massachusetts. The farm is owned and operated by Ryan and Sarah Voiland and their crew of dedicated farm hands, managers, and office workers who help keep the farm in working order.
The farm has about 100 acres in organic food production supplying their wholesale, CSA, and farm stand business. The farm does everything from seeding and harvesting to packing and shipping. This past winter they supplied us with beautiful carrots, celeriac, turnips, cabbage, watermelon radishes, and other exquisite root crops.
Upon arrival at the farm, Ryan showed us a map of the new acreage on the Montague property and explained that the soil in this area of the Pioneer Valley is especially fertile. He told us that part of the Montague farm lies between two rivers – the Saw Mill River and the Connecticut. The rivers’ mineral rich waters produce a soil that is rich in nutrients and excellent for farming. After the overview of the land, Ryan showed us around the farm.
The greenhouse is filled with plants started from seed. Soon all of these veggies will be in the ground!
Vegetables started from seed and hardened off outside are ready to transplant into the fields.
The transplanter is loaded up and headed to the fields.
A field full of garlic and an iconic Massachusetts tobacco barn which Red Fire uses for their tractors.
Ryan shows Jeff how the they graft each individual tomato plant by hand. Grafting is the process of merging a root stem from one plant to another. Ryan is grafting a particularly flavorful tomato variety to a root stock that is more resilient. Red Fire Farm grows 150 varieties of tomatoes.
Red Fire’s packaging manager preps the last of the seasons potatoes. 
We had a great time touring the farm and hope to continue working with them in the future. Take a look at our Facebook page for more photos of our farm tour!

Through thoughtful donations like yours, One Fund Boston has raised $21 Million to date. These proceeds will greatly benefit the victims and their families affected by the tragic events at the marathon.
Given the time-sensitive nature of the One Fund donations, we have discontinued our Marathon Donation add-on and encourage you to make future donations to the One Fund Boston directly through their website.
Thank you again for your compassion, patience, resilience, and generosity. We are Boston Organics Strong!
Our Dogma Box includes produce sourced as close to Boston as possible throughout the year. Similar to a CSA, this box is filled with the best organic produce from local and regional farms.
This week’s Dogma Box includes tasty spring flavors of spring-dug parsnips, cucumber, and fresh rosemary!
This week’s Dogma Box contains:
Coming Soon to a Dogma Box near you…
We’re looking forward to more colorful items brightening up Dogma Boxes in the coming few weeks. It looks like we’re approaching the first harvest of early season hot house tomatoes, which are full of flavor and perfect for sandwiches.
We hope you enjoy this delicious bounty of New England farms, and stay tuned for more delicious local produce on the horizon!
We are deeply saddened by the tragic events that happened at last week’s Marathon, and our hearts and thoughts are with everyone impacted by the acts of violence. We want to do what we can to help. The One Fund Boston, an initiative put forth by Governor Patrick and Mayor Menino, is raising money to help those families most affected by the tragic events at the Boston Marathon. Boston Organics customers are now able to donate to One Fund in $5 increments as an add-on. We will be matching the first $500 donated. Thank you for your help!
As an appropriate symbol of renewal and life, today is Earth Day. In addition to our year-round support of organic agricultural methods, we’re celebrating environmental stewardship in a few ways this week. On Tuesday we’re attending the Harvard Law School Earth Day Fair, and Tuesday afternoon we’ll be helping kids, teachers, and families clean and prepare the Warren Prescott School Garden in Charlestown.
This week’s produce is a nice mix of flavors, including rosemary, yellow Satina potatoes, zucchini, and chard. Add-on strawberries, blueberries, and potted basil plants continue this week. Check out the newsletter!
Due to public safety concerns, we will not be making any scheduled deliveries today. Our apologies for any inconvenience this may cause.
We hope to be able to deliver today’s orders tomorrow (Saturday, 4/20), however that will depend on public safety levels & updates from authorities. We will email any updates as we are able.
We very much appreciate your support & cooperation through this very difficult time in Boston & around the Commonwealth. We hope you all are safe & stay safe.
– The Boston Organics Team
Our Dogma Box includes produce sourced as close to Boston as possible throughout the year. Similar to a CSA, this box is filled with the best organic produce from local and regional farms.
This week’s Dogma Box includes tasty spring flavors of spring-dug parsnips, cucumber, and fresh basil!
This week’s Dogma Box contains:
Coming Soon to a Dogma Box near you…
We’re looking forward to more colorful items brightening up Dogma Boxes in the coming few weeks. It looks like we’re approaching the first harvest of early season hot house tomatoes, which are full of flavor and perfect for sandwiches.
We hope you enjoy this delicious bounty of New England farms, and stay tuned for more delicious local produce on the horizon!
Today marks the 117th Boston Marathon and the celebration of Patriots’ Day! We wish a safe and successful run to all of you who are participating! It’s the last week for blood oranges and Meyer lemon add-ons, but we’re bringing in delicious blueberries and California strawberries to fill your add-on fruit needs. This week brings basil galore! We have potted basil plants available as add-ons, and we have small containers of basil going out in boxes. Check out the newsletter!
Our Spring Produce Guide is hot off the press! This handy guide will help you use the transitioning bounty of spring as we wait for the local produce season to start up. It’s chock full of cooking tips, descriptions, and recipes for some of our favorite spring fruits and veggies.
If you haven’t received it in your box yet, you should see it soon. In the meantime, click here to download a PDF of the Spring Produce Guide!
