1 1/2 pounds new potatoes (about 15), halved15 slices bacon, halved crosswise3/4 cup mayonnaise1/4 cup buttermilk2 tablespoons chopped fresh dill
kosher salt and black pepper
Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes.
Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, and ¼ teaspoon each salt and pepper. Serve with the potatoes.
Adapted from Real Simple
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This recipe was most recently featured in
Boston Organics Newsletter No. 20 of 2014.