1 carnival squashSalt and black pepper to taste1/4 lbs smoked bacon, diced3.5 tbs olive oil1/2 tsp dried or fresh rosemary2 garlic cloves, minced1/4 tsp nutmeg
1 tsp sugar
Preheat the oven to 375F. Halve the carnival squash, scoop out the seeds and fibers, then cut each half into two chunks.Place them skin-down on a shallow baking tray. Sprinkle salt and black pepper on the flesh.Dice the bacon and combine with olive oil, rosemary, garlic, nutmeg and sugar in a bowl. Spoon the mixture over the squash chunks.
Bake on a middle rack for 25-30 minutes.
Serve hot and enjoy.
Angie’s Recipes
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This recipe was most recently featured in
Boston Organics Newsletter No. 49 of 2015.