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The following recipe was first featured in Boston Organics Newsletter number 49 of the year 2015, which you should be able to find online at http://www.bostonorganics.com/newsletter/2015/news_49.html.
1 carnival squashSalt and black pepper to taste1/4 lbs smoked bacon, diced3.5 tbs olive oil1/2 tsp dried or fresh rosemary2 garlic cloves, minced1/4 tsp nutmeg
1 tsp sugar
Preheat the oven to 375F. Halve the carnival squash, scoop out the seeds and fibers, then cut each half into two chunks.Place them skin-down on a shallow baking tray. Sprinkle salt and black pepper on the flesh.Dice the bacon and combine with olive oil, rosemary, garlic, nutmeg and sugar in a bowl. Spoon the mixture over the squash chunks.
Bake on a middle rack for 25-30 minutes.
Serve hot and enjoy.
Angie’s Recipes (Find the original online at http://angiesrecipes.blogspot.com/2010/10/baked-carnival-squash-with-smoked-bacon.html)