12 ounces kale sprouts3 tablespoons olive oil1 tablespoon balsamic vinegarSalt and pepper, to taste2 cloves garlic, minced½ cup shaved Parmesan
Preheat oven to 400 degrees.
Toss kale sprouts with olive oil and balsamic. Season with salt and pepper to taste. Roast for 20-25 minutes or until edges become lightly browned and sprouts are just tender.
Toss with minced garlic, return to oven for 1-2 minutes.
Transfer to serving dish. Top with shaved Parmesan and gently toss.
Adapted from From a Chef’s Kitchen
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This recipe was most recently featured in
Boston Organics Newsletter No. 47 of 2015.