1/2 cup all-purpose flour1/2 cup light brown sugar1/4 cup granulated sugar1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup oats6 tablespoons cold butter, cut into small pieces4 cups mixed berries
1/2 cup granulated sugar
2 tablespoons cornstarch
Equipment: 6 (6-ounce) ramekins
Preheat oven to 350 degrees F.
In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.
Angie Ketterman from the Food Network
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This recipe was most recently featured in
Boston Organics Newsletter No. 37 of 2011.