This is a fantastic time to be part of the Boston Organics community – local organic vegetables are in abundance, juicy organic fruit is reaching its peak, and organic yogurt has just been added to our collection of grocery add-on items, which already includes weekly shopping list staples like milk, eggs, cheese, bread, coffee, and tea!
Read this week’s newsletter to learn more about our new yogurt add-ons and to see what’s fresh and in season this week! Plus, four great new recipes including Cuban-Style Frijoles Negros using Happy Valley Organic’s fresh cut oregano and Fiddler’s Green Farm Organic Black Beans.
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