Boston Organics Blog | Fresh. Organic. Delivered. (107)

As promised, we’ve got mint from western Mass this week! The local greens continue to roll in, and we’ve got hothouse tomatoes from Quebec grown with alternative energy. Check out the newsletter!

Topics: Newsletter

From the Pioneer Valley: Atlas Farm Swiss chard, red leaf lettuce, kale and collard greens, and oregano from Happy Valley! And, it’s getting hot: you can put out a cooler for us to transfer your produce to, or switch up your delivery location to a shadier spot. Read the Newsletter!

Topics: Newsletter

We’ve had a few questions about this and we wanted to make sure everyone knew. All Tuesday, Wednesday, Thursday and Friday customers: your delivery day isn’t changing this coming week! We’ll still be bringing you your scheduled delivery on regular day.

Topics: Newsletter

After waaay too long out of service with mechanical issues, the Boston Organics delivery bike is BACK ON THE ROAD!! Intrepid bike pilot Paul, as pictured here, is out making deliveries in Charlestown today. We’re going to be doing bike deliveries close to our warehouse in Charlestown and in areas that are difficult to access with a van. If you see Paul out on the road, give him a wave!

New this week: North Carolina Sweet Potato add-ons! And, more add-on potted basil. Read the Newsletter!

Topics: Holiday

We have potted basil from Happy Valley Organics in South Deerfield MA this week, and bagged spinach from Dwight Miller and Son Orchards in East Dummerston VT! Read the Newsletter.