Happy Memorial Day!! We’ve got lettuce, kale, arugula, and baby greens from Atlas Farm this week. Rounding out the local produce are Munchin’ Mix Sprouts from Jonathan’s Sprouts and fresh mint from Happy Valley Organics. Also, more asparagus is coming your way from Pedersen Farms in Seneca Castle, NY! Check out the newsletter!

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Topics: Newsletter

This week we have organic asparagus from Pedersen Farms in NY going out in boxes and available as add-ons! We also have local Romaine lettuce, kale, and oregano coming in from western MA.

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Topics: Newsletter

It’s the beginning of the local produce season, and we couldn’t be more excited! We’re kicking off the season with green leaf lettuce and kale from Atlas Farm, as well as baby salad green add-ons from Atlas. We also have basil from Happy Valley Organics in western MA, making this a week of fresh, local flavors! Check out the newsletter!

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We now have delicious organic nuts and dried fruits from Tierra Farm in New York! We’re excited to add fresh, quality chocolate covered almonds, dried apple rings, dried mango slices, roasted unsalted cashews, and Thompson raisins to our add-on offerings. Strawberries are also back in stock for the season! Check out the newsletter!

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This week we have chives and a mix of alfalfa & radish sprouts from Massachusetts, plus sweet Vidalia onions from Georgia. Learn about some of our upcoming add-ons and our May Referral Program in this week’s newsletter!

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Topics: Newsletter

It’s because of your positive word of mouth that we’ve been able to grow, connect more families to real food, and support more local & organic farmers. We want to thank you for all the nice things you say about us!

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Iggy’s Bread is back!! We’re now offering their delicious White, Whole Wheat, and Rye breads in addition to our Nashoba Brook breads! We also have sweet Vidalia onions for you this week. Check out the newsletter!

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Topics: Newsletter

We want to wish a very happy Earth Day to our customers!!!!

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Topics: Holiday

Happy Patriot’s Day/Marathon Monday! If a beautiful 3-day weekend isn’t enough excitement for you, we’ve got an early-season treat for you this week – sweet snow peas! Our featured add-on is delicious cow’s milk feta from Neighborly Farms in VT, which is the perfect accompaniment to salads for this nice warm weather.

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We’ve been busy meeting with local growers to plan out the upcoming season of local produce, and we’re pretty excited about what’s ahead! This week we have fresh rosemary from Happy Valley Organics that you can pair with your veggies for a flavorful roasted veggie medley. Also, we only have a few spots left for our upcoming cooking class! Check out this week’s newsletter!

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