Boston Organics Blog | Fresh. Organic. Delivered. | Boston Organics (49)

Hi folks! We have a quick update for you regarding some of our produce this week.

Topics: Organic Farmers

Happy Halloween!! We had a great time over the weekend at the Boston Vegetarian Food Festival, and we also had a lovely trip to a cranberry bog with our friends at Jonathan’s Organic. We’ve got awesome fall recipes and Thanksgiving-themed add-ons available, and there’s plenty to be excited about in the boxes this week. Get the scoop in this week’s newsletter! Read More

Topics: Holiday, Newsletter, Community Events

With Thanksgiving on the horizon, we’re working hard over here to plan out Thanksgiving week deliveries. We will not be delivering on Thursday, November 24 and Friday, November 25. Instead, we are condensing our delivery week into Monday, November 21 through Wednesday, November 23.

Happy Food Day from your friends at Boston Organics! We’re very excited to announce that we’re receiving delicious pie pumpkins from Atlas Farm that you can order as an add-on for the next few weeks. We also have kohlrabi from Porter Farms! This week’s newsletter features some truly delicious employee-tested recipes for curried kohlrabi, pumpkin cheese fondue, and pizza with pumpkin, goat cheese, and caramelized onions. Check out the newsletter!

Topics: Newsletter

Jonathan’s Organics is supplying us with the first harvest of this season’s cranberries from Cape Cod! Lettuce is back on track thanks to the beautiful weather last week, and we have more local baby greens available for add-on’s. Also, we’re announcing a new add-on from Fiddler’s Green in Maine – organic beans!!! We’ve got black beans, garbanzos, and lentils for you. Check out the news, fall recipes, and more in the newsletter!

Topics: Newsletter

To our wonderful customers,

We’ve got local organic baby greens from Atlas Farm! Sweet delicata squash, shallots, beets, celery root, and Daikon radishes are just a few of the delicious treats you can expect to find in your boxes this week. Get the scoop in this week’s newsletter!

Topics: Newsletter

Written by Lillie, a Boston Organics customer!
October 1, 2011

We had a great time at the Boston Local Food Festival, and now we’re celebrating with local butternut squash, kale, apples, carrots, and potatoes! We also have updates on local lettuce, warm fall recipes, and tips for cooking with rutabagas. Check out this week’s newsletter!

Topics: Newsletter

When: This Saturday, October 1, 10am – 1pm