Beautiful orangey, red Persimmons are now in season and will show up in many boxes during their October-February season. An often underrated treat, persimmons are sweet and delicious, adding a honey-like brightness to desserts, salads and as a snack. Two primary varieties of persimmons are available – fuyu and hachiya – with differences in how they are eaten and prepared. To make the most of your persimmons, learn more about this delicious, seasonal fruit.
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Topics: Recipes, Fall Produce, Beneath The Peel / Digging Deeper, Home Cooking Kitchen Tips, Organic Grocery Delivery Boston, organic persimmons, organic hechiya persimmon, Cooking, fuyu persimmons
There are two types of persimmons currently grown on a commercial scale in the US — the astringent Hachiya and the non-astringent Fuyu. This primer deals with the Hachiya, which needs to be eaten very, very soft.
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Topics: Beneath The Peel / Digging Deeper, Home Cooking Kitchen Tips, Organic Grocery Delivery Boston, organic hechiya persimmon