Your Thanksgiving dinner assignment: bring a vegetarian entree. The solution? A good, old-fashioned casserole, just like mom used to make. Here are seven recipes that will serve as the main event for those nonmeating eaters and also serve as a welcome side dish for those that do.
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Topics: Recipes, organic kale, Organic Mushrooms, Organic Onions, Organic Celeriac, Organic Parsnips, Organic Squash, Organic Potatoes, Organic Green Beans, organic corn, Thanksgiving, organic recipes, pumpkin, Organic Zucchini
You’ve probably heard it said: what grows together goes together. Well, what does that mean?!? Basically, that most vegetables, and fruit for that matter, that grow during the same season taste good together! Think summer’s tomatoes, zucchini, basil, peppers, corn and eggplants (and peaches) or fall’s squash and sweet potatoes plus sturdy greens and shitakes or spring’s onions, spinach and potatoes. Our mouth is watering just thinking of the variety of dishes that can be made the current season’s bounty of wonderful produce, everything from pastas to stir fries to frittatas to salads.
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Topics: organic tomatoes, Organic Eggplants, organic corn, Organic Zucchini, heirloom tomatoes, pesto, seasonal, summer squash, greek-style, miso, ricotta
There’s apple pie, pumpkin pie, pecan pie, sweet potato pie — maybe coconut cream pie if your family is crazy like mine. But there’s absolutely no need to restrict your pie consumption to dessert. Here are five recipes for savory vegetarian pies that will make you wonder why you don’t eat pie for dinner more often.
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Topics: Vegetarian and Vegan Food, Organic Garlic, Recipes, Holiday, Organic Kohlrabi, organic carrots, Organic Onions, Organic Grocery Delivery Boston, Organic Potatoes, organic celery, Thanksgiving, vegetarian savory pies, pie recipes, Organic Zucchini, Organic Lentils