Wednesday, October 29th, 2014
Our Local Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms and brought right to your door each week.
Even as our organic farm partners face colder weather and heavy rains, they continue to harvest beautiful fruits and vegetables for the Boston Organics Community!
You can celebrate the last few days of New England sunshine with a spicy arugula and watermelon salad or settle in with a warm bowl of potato leek soup as the rain starts to fall.
No matter the weather, this week’s Dogma Box has all of the best local organic ingredients for a memorable fall meal.
This week’s Dogma Box contains:
(Click links for storage tips and recipe ideas)
- Arugula – Atlas Farm (S. Deerfield, MA)
- Carrots – Atlas Farm (S. Deerfield, MA)
- Lettuce – Atlas Farm (S. Deerfield, MA)
- Potatoes – Atlas Farm (S. Deerfield, MA)
- Watermelon Radishes – Atlas Farm (S. Deerfield, MA)
- Sage – Happy Valley Organics (Whately, MA)
- Alfalfa Sprouts – Jonathan’s Sprouts (Rochester, MA)
- Cranberries – Jonathan’s Sprouts (Rochester, MA)
- Leeks – Porter Farms (Elba, NY)
- McIntosh Apples – Dwight Miller Orchards (E. Dummerston, VT)
Fresh sage adds a wonderful depth of flavor to stews, soups and roasts. The sage from Happy Valley Organics goes especially well with the leeks from Atlas Farm in this recipe for Simple Leek and Sage Risotto.
Wednesday, September 17th, 2014
Our Local Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms and brought right to your door each week.
The seasons are starting to change, and so are the items in our Local Dogma Box! We still have some summer favorites, like cute snacking bell peppers from Atlas Farm, but you’ll also see some fall classics like organic sage and leeks.
It’s no coincidence that this is both the final week for organic wild blueberries and the first week of organic apples from Dwight Miller and Son Orchards in southern Vermont – autumn is certainly on its way!
This week’s Dogma Box contains:
- Green Bell Peppers – Atlas Farm (S. Deerfield, MA)
- Snacking Bell Peppers – Atlas Farm (S. Deerfield, MA)
- Dandelion Greens – Atlas Farm (S. Deerfield, MA)
- Fennel – Atlas Farm (S. Deerfield, MA)
- Leeks – Atlas Farm (S. Deerfield, MA)
- Lettuce – Atlas Farm (S. Deerfield, MA)
- Sage – Happy Valley Organics (Whately, MA)
- Tomatoes – Oxen Hill Farm (Suffield, CT)
- Blueberries – Burke Hill Farm (Cherryfield, ME)
- McIntosh Apples – Dwight Miller Orchards (E. Dummerston, VT)
This recipe for Pork Chops with Apple, Fennel and Sage became an instant Boston Organics favorite as soon as one of our customers, Brittany T., shared it with us. It’s the perfect opportunity for this week’s Dogma Box customers to brush off their autumnal cooking skills.
Wednesday, September 10th, 2014
Our Local Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms and brought right to your door each week.
The flavor and freshness of local organic produce are unparalleled by conventional supermarket produce.
This week’s Dogma Box features a number of aromatic veggies from Atlas Farm in western Massachusetts, including farm-fresh garlic and leeks. Atlas also harvested some colorful bell peppers to complement Deep Root’s rainbow carrots and Oxen Hill’s red ripe tomatoes!
This week’s Dogma Box contains:
Those vibrant bell peppers and rainbow carrots are just dying to be introduced to your favorite veggie dip. Order a container of Wallaby Organic Greek Yogurt and whip up this simple Garlic-Chive Dip.
Your veggies will be happy to make a new friend, and if you bring this dip to a party, so will you!
Monday, February 28th, 2011
We’ve got baby greens from Atlas Farm! And, orange and rainbow carrots and Forona and rainbow beets from Winter Moon Farm. Read this week’s Newsletter.
Monday, November 1st, 2010
Purple baby bok choy from Enterprise Farm, sweet potatoes from Picadilly, and Golden Delicious apples from Dwight Miller! Expect a colorful box this week… (Read all about it in the Newsletter!)
Monday, September 13th, 2010
Get out your quilts, it’s cooling down out there! Corn and cukes are done, but potatoes have arrived, and winter squash can’t be far behind… Find out what’s up in the latest Boston Organics newsletter.
Monday, September 6th, 2010
Hurricane Earl brings rain but not destruction, and Atlas Farms brings leeks and heirloom tomatoes. And, we’re working with the Boston Center for Adult Education and Chef Bernard Kinsella to offer a cooking class! All that and more in this week’s Boston Organics newsletter.