Wednesday, November 5th, 2014
Our Local Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms and brought right to your door each week.
In spite of the wintry mix our farmers faced last weekend, our Dogma Box remains a colorful mix of fall favorites. Crisp lettuce and bok choy complement the crunchy carrots and New England apples.
Atlas Farm’s collection of root veggies are full of flavor and nutrients to keep you healthy as flu season hits. And if you’re already feeling under the weather, there’s no better cure than some gently brewed mint tea with fresh organic mint from Happy Valley Organics.
This week’s Dogma Box contains:
(Click links for storage tips and recipe ideas)
- Beets – Atlas Farm (S. Deerfield, MA)
- Carrots – Atlas Farm (S. Deerfield, MA)
- Collards – Atlas Farm (S. Deerfield, MA)
- Celeriac – Atlas Farm (S. Deerfield, MA)
- Lettuce – Atlas Farm (S. Deerfield, MA)
- Sweet Potatoes – Atlas Farm (S. Deerfield, MA)
- Turnips – Atlas Farm (S. Deerfield, MA)
- Mint – Happy Valley Organics (Whately, MA)
- Onions – Porter Farms (Elba, NY)
- McIntosh Apples – Dwight Miller Orchards (E. Dummerston, VT)
Our recipe for homemade mint jelly makes use of the natural pectin in Dwight Miller Orchard’s McIntosh apples so you can make this flavorful classic with the local and organic ingredients in you Dogma Box.
Mint jelly is often associated with roasted lamb or chicken, but you can also mix it with yogurt and roasted eggplant, spread it on crackers with cream cheese, or mix it into a cocktail or iced tea!
Wednesday, October 8th, 2014
Our Local Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms and brought right to your door each week.
As warm summer nights give way to crisp autumn evenings, our New England farmers are taking steps to lengthen the growing season. Though tomatoes and zucchini may have gone the way of the fireflies, Atlas Farm continues to grow some wonderful leafy greens for the Dogma Box.
Fresh mint from Happy Valley Organic’s solar powered greenhouses makes a delicious tea for those chilly autumn nights, and crunchy Macs from Vermont are a sure sign that fall is here to stay.
This week’s Dogma Box contains:
- Chard – Atlas Farm (S. Deerfield, MA)
- Lettuce – Atlas Farm (S. Deerfield, MA)
- Mint – Happy Valley Organics (Whately, MA)
- McIntosh Apples – Dwight Miller Orchards (E. Dummerston, VT)
- Parsnips – Deep Root Organic Coop (Johnson, VT)
- Radishes – Deep Root Organic Coop (Johnson, VT)
- Rutabagas – Deep Root Organic Coop (Johnson, VT)
- Carrots – Picadilly Farm (Winchester, NH)
- Sweet Potatoes – Picadilly Farm (Winchester, NH)
- Onions – Porter Farm (Elba, NY)
We have a new recipe for our Dogma Box customers to try this week. Grab your sweet potatoes, apples, and rainbow chard…and a stick of butter to cook it all in. If you roast the sweet potatoes while you saute the apples and chard, you’ll wind up with a delicious vegetarian meal in only 30 minutes!
Wednesday, August 13th, 2014
Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.
It’s hard to believe so many delicious fruits and vegetables are grown organically right here in New England! If you visited Massachusetts’ Pioneer Valley this week you’d find beautiful fields of corn, peppers, mint, scallions and kale.
Don’t have time to visit the farms yourself? Boston Organics brings all the amazing farm-fresh goodness directly to your door!
This week’s Dogma Box contains:
- Bell Peppers – Atlas Farm (S. Deerfield, MA)
- Blueberries – Dwight Miller Orchards (Dummerston, VT)
- Corn – Lakeside Organics (Hadley, MA)
- Mint – Happy Valley Organics (Whately, MA)
- Radishes – Deep Root Organic Coop (Johnson, VT)
- Scallions – Atlas Farm (S. Deerfield, MA)
- Sprouts – Jonathan’s Organic (Rochester, MA)
- Kale – Atlas Farm (S. Deerfield, MA)
- Lettuce – Atlas Farm (S. Deerfield, MA)
Not sure what to make with sprouts or looking for the best kale recipe? We’ve got you covered! Our Kale and Fresh Mint Salad with Spicy Peanut Dressing is packed with plenty of protein and is the perfect combination of salty, sweet, crunchy, and tasty.
Monday, August 11th, 2014
The summer is flying by and we’re piled high with seasonal produce from our network of organic farms!
Jonathan’s Organic, one of our closest farm partners in Rochester, is bringing us their prized organic sprouts. Atlas Farm has also been growing a fabulous collection of bell peppers, eggplants, and zucchinis for us to enjoy this week! And while we wait for Atlas Farm’s tomatoes to ripen on the vine, we’re fortunate to be getting plenty of fresh field tomatoes from Blue Ox Farm.
This week’s newsletter also contains recipes to help you get the most out of your box, information about our new Late July Tortilla Chips, and a special link that will let you order 5-pound flats of wild organic blueberries!
