Wednesday, October 29th, 2014
Our Local Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms and brought right to your door each week.

Even as our organic farm partners face colder weather and heavy rains, they continue to harvest beautiful fruits and vegetables for the Boston Organics Community!
You can celebrate the last few days of New England sunshine with a spicy arugula and watermelon salad or settle in with a warm bowl of potato leek soup as the rain starts to fall.
No matter the weather, this week’s Dogma Box has all of the best local organic ingredients for a memorable fall meal.
This week’s Dogma Box contains:
(Click links for storage tips and recipe ideas)
- Arugula – Atlas Farm (S. Deerfield, MA)
- Carrots – Atlas Farm (S. Deerfield, MA)
- Lettuce – Atlas Farm (S. Deerfield, MA)
- Potatoes – Atlas Farm (S. Deerfield, MA)
- Watermelon Radishes – Atlas Farm (S. Deerfield, MA)
- Sage – Happy Valley Organics (Whately, MA)
- Alfalfa Sprouts – Jonathan’s Sprouts (Rochester, MA)
- Cranberries – Jonathan’s Sprouts (Rochester, MA)
- Leeks – Porter Farms (Elba, NY)
- McIntosh Apples – Dwight Miller Orchards (E. Dummerston, VT)
Fresh sage adds a wonderful depth of flavor to stews, soups and roasts. The sage from Happy Valley Organics goes especially well with the leeks from Atlas Farm in this recipe for Simple Leek and Sage Risotto.
Thursday, October 9th, 2014
Fall is a time of great abundance and the traditional harvest season in New England. Fruits and veggies that sprouted under the summer sun reach their peak ripeness as the weather cools off.
Whether it’s Halloween treats, Thanksgiving feasts, or a Columbus Day apple picking adventure, autumn is associated with family holidays and really good food.
The 2014 Fall Produce Guide
Our series of seasonal produce guides give you special storage and cooking tips so you know exactly what to do with the produce in your box. You’ll also meet the amazing people who grow your food and find a few of our favorite fall recipes!
Look out for your own 2014 Fall Produce Guide with your next delivery. If you misplaced yours, you can order another one here or click below to view the digital version.
Your favorite seasonal produce add-ons are available for a limited time. If you want extra apples, kiwi berries, cranberries, or Brussels sprouts – make sure you order them now!
Wednesday, September 17th, 2014
Our Local Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms and brought right to your door each week.
The seasons are starting to change, and so are the items in our Local Dogma Box! We still have some summer favorites, like cute snacking bell peppers from Atlas Farm, but you’ll also see some fall classics like organic sage and leeks.
It’s no coincidence that this is both the final week for organic wild blueberries and the first week of organic apples from Dwight Miller and Son Orchards in southern Vermont – autumn is certainly on its way!
This week’s Dogma Box contains:
- Green Bell Peppers – Atlas Farm (S. Deerfield, MA)
- Snacking Bell Peppers – Atlas Farm (S. Deerfield, MA)
- Dandelion Greens – Atlas Farm (S. Deerfield, MA)
- Fennel – Atlas Farm (S. Deerfield, MA)
- Leeks – Atlas Farm (S. Deerfield, MA)
- Lettuce – Atlas Farm (S. Deerfield, MA)
- Sage – Happy Valley Organics (Whately, MA)
- Tomatoes – Oxen Hill Farm (Suffield, CT)
- Blueberries – Burke Hill Farm (Cherryfield, ME)
- McIntosh Apples – Dwight Miller Orchards (E. Dummerston, VT)
This recipe for Pork Chops with Apple, Fennel and Sage became an instant Boston Organics favorite as soon as one of our customers, Brittany T., shared it with us. It’s the perfect opportunity for this week’s Dogma Box customers to brush off their autumnal cooking skills.
Tuesday, September 10th, 2013
Our Dogma Box includes produce sourced as close to Boston as possible throughout the year. Similar to a CSA, this box is filled with the best organic produce from local and regional farms.
This week’s Dogma Box is jumping into fall flavors with green cabbage, McIntosh apples, and sage! It’s wonderful to see this abundance of seasonal produce so close to Boston.
This week’s Dogma Box contains:
- Garlic – Green Mountain Garlic (Waterbury, VT)
- Sage – Happy Valley Organics (Hadley, MA)
- Dandelion Greens – Atlas Farm (S. Deerfield, MA)
- Chard – Atlas Farm (S. Deerfield, MA)
- Leeks – Atlas Farm (S. Deerfield, MA)
- Tomatoes – Atlas Farm (S. Deerfield, MA)
- Green Bell Peppers- Atlas Farm (S. Deerfield, MA)
- Lettuce – Atlas Farm (S. Deerfield, MA)
- Beets- Deep Root Organic Coop (Johnson, VT)
- Green Cabbage- Deep Root Organic Coop (Johnson, VT)
- McIntosh – Dwight Miller Orchards (E. Dummerston, VT)
As the leaves turn and we make our way into the fall produce season check back for more produce happenings!
