Wednesday, July 9th, 2014

Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.

We asked Doug at Happy Valley Organics to keep the greens attached to the local organic beets for our Dogma Box customers, giving you some bonus leafy greens to enjoy this week! If you’re able to resist cooking them up on the spot, it’s best to separate the greens from the bulbous root and store them in a plastic bag in your fridge.

When you saute the beet greens according to this spectacular recipe for Roasted Beets & Sauteed Greens with Hazelnuts and Goat Cheese, you can leave the stems intact. Not only is it delicious AND nutritious, but you’re also using every part of the plant and eliminating food waste.

This week’s Dogma Box contains:

This week’s Dogma Box is jam packed with nutrients. For example, did you know that one cup of cooked bok choy provides more than 100% of your recommended daily intake of vitamin A and close to two-thirds of your daily vitamin C?!

Wednesday, July 2nd, 2014

Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.

So many gorgeous greens in this week’s Dogma Box! The possibilities for crisp salads, savory sides and simple snacks for your weekend barbecue are virtually endless.

This week’s Dogma Box contains:

Looking for a quick, unique side dish? Try zesty Zucchini Chile-Cheddar Mash or healthful Curly Kale Slaw.

Arugula fun fact: The vitamin-packed leafy green is also known as roquette, rucola, rugula, colewort, salad rocket and garden rocket. The name rocket comes from its ultra-fast growth rate.

Tuesday, June 10th, 2014

Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.

The organic produce in this week’s Dogma Box comes almost entirely from Massachusetts and Vermont! The gorgeous chard, kale, and lettuce are all from Atlas Farm in Deerfield, MA while the tasty radishes, parsnips, and sunchokes were grown on Deep Root Organic Coop’s member farms.

This week’s Dogma Box contains:

  • Chard – Atlas Farm (S. Deerfield, MA)
  • Kale – Atlas Farm (S. Deerfield, MA)
  • Lettuce – Atlas Farm (S. Deerfield, MA)
  • Chives – Happy Valley Organics (Whately, MA)
  • Black Radishes – Deep Root Organic Coop (Johnson, VT)
  • Parsnips – Deep Root Organic Coop (Johnson, VT)
  • Sunchokes – Deep Root Organic Coop (Johnson, VT)
  • Onions – Porter Farms (Elba, NY)
  • Empire Apples – Dwight Miller Orchards (East Dummerston, VT)

We have a bunch of recipes for all your leafy greens this week. Bake your kale into mini frittatas with our Kale and Chives Egg Muffins or try our try a Chickpea Curry with Kale or Swiss Chard!

Tuesday, May 13th, 2014

Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.

Chives have insect-repelling properties which make them a useful plant on organic farms. Chives also have human-attracting properties which make them a useful herb in almost every meal! The chives in this week’s Dogma Box are grown locally at Happy Valley Organics in Hadley, MA.

This week’s Dogma Box contains:

Don’t underestimate those potatoes. The Adirondack Red potatoes in this week’s box have a vibrant red flesh and a great taste. Use them in our recipe for Lentil and Vegetable Soup and top it with some Chive Yogurt for a colorful, delicious, and filling meal!

Tuesday, April 29th, 2014

Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.

This week’s Dogma Box has some truly vivid colors! Most of the regional, organic produce comes from Deep Root Organic Coop in northern Vermont, including: bright orange carrots, deep green cucumbers, and  seductively vibrant Rose Pink tomatoes.

This week’s Dogma Box contains:

This week’s recipe for Panzanella, a rustic Italian salad, is a simple dish that highlights the freshness of our early spring tomatoes. As the weather continues to warm up, check back every week to see how the contents of our Dogma Box change with the seasons!

Tuesday, March 11th, 2014

Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.

This week’s Dogma Box should come with a warning: “Caution, scent of fresh basil may be overwhelming.” Our Dogma Box customers are getting an early taste of spring with fragrant basil from Happy Valley Organics. Grown in solar-powered greenhouses in Whately, this is the freshest basil you can get – unless you grow it yourself!

This week’s Dogma Box contains:

The days are getting brighter, and so is our Dogma Box. Check back every week to see what’s fresh, and watch the seasons change!

Tuesday, February 11th, 2014

Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms each week.

Fresh basil grown in Happy Valley’s solar-powered greenhouses, and colorful watermelon radishes from Winter Moon Farm brighten up this week’s Dogma Box.

This week’s Dogma Box contains:

Not used to fresh, local herbs in February? Rich with summery colors, our Watermelon Radish, Beet, and Mozzarella Salad is a tasty winter salad that highlights this week’s fresh Massachusetts-grown basil.

Tuesday, January 28th, 2014

Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms.

This week’s Dogma Box has all the veggies you need to make a “super bowl” of soup. Start with some buttery Yukon Gold potatoes and sweet organic onions. Then add turnips, parsnips, carrots, or sunchokes – imagine the combinations!

This week’s Dogma Box contains:

  • Beets – Winter Moon Farm (Hadley, MA)
  • Parsnips – Winter Moon Farm (Hadley, MA)
  • Turnips – Winter Moon Farm (Hadley, MA)
  • Sunchokes – Deep Root Organic Coop (Johnson, VT)
  • Carrots – Deep Root Organic Coop (Johnson, VT)
  • Potatoes – Maple Row Farm (Ashfield, MA)
  • Onions – Porter Farms (Elba, NY)
  • Empire Apples – Dwight Miller Orchards (East Dummerston, VT)

Not in the mood for soup, but don’t know what else to make? If your imagination needs some inspiration, try this recipe for Crispy Cream-Braised Potatoes. Also, if you’re unfamiliar with the deceptively delicious sunchoke – read last week’s blog post: The Sunchoke Revealed.

Tuesday, January 21st, 2014

Our Dogma Box includes organic fruits and vegetables sourced as close to Boston as possible throughout the year. Similar to a CSA or farm share, this box is filled with the best organic produce from local and regional farms.

Little darling, it’s been a long cold lonely winter, but here comes the sun…chokes. This week’s Dogma Box includes the first sunchokes of the year! Beautiful purple top turnips, watermelon radishes, cabbage, and potatoes add to the celebration of New England’s winter bounty.

This week’s Dogma Box contains:

Sunchokes, also known as Jerusalem Artichokes, will contribute a hearty artichoke flavor to any dish without the extra effort required to prep a whole artichoke. This week’s Dogma Box recipe isn’t for vegetarians, but it puts your winter veggies to good use! Visit our website, and learn how to make Chicken with Parsnips, Beets, and Sunchokes with Beer Pan Juices.

Monday, January 20th, 2014

Photo taken by Julia K. Ardila Zurek

This is a busy time of year and an exciting week for us here at Boston Organics– we’re expecting Tuesday to be our biggest delivery day EVER!

This week’s Dogma Box customers will receive the first sunchokes of the year! Also known as Jerusalem artichokes, these nubby little guys are perhaps the most gourmet thing you can find buried underground. Sunchokes look like ginger, cook like potatoes, but taste like artichokes.

Read this week’s newsletter to learn how many bananas Americans eat every year, how you can impress your Valentine, and how to make Tangelo Granita!

newsletter-button-6821425