Fiddlers Green Farm Captain Daves Pancake and Muffin Mix (24oz)
This is the original recipe of Captain David Kennedy, the founder of Fiddler’s Green Farm. It is made from all the finest organic ingredients, including whole wheat flour, corn flour, barley flour, buckwheat flour, non-GMO baking powder, and baking soda. The pancakes are light, grainy, and simply delicious!
For Six Medium Pancakes:
Whisk together 1 egg, or egg substitute, 2 tsp. oil, 3/4 cup milk or soymilk (more for thinner pancakes). Stir in 1 1/4 cup of mix. Add 1/4 cup of fresh or frozen berries, or thinly sliced fruit if you want. Ladle onto a greased hot griddle; flip when bubbles appear on top.
For 12 Muffins:
Whisk together 1 egg (or egg replacement), 3/4 cup milk or buttermilk, 1/2 cup sugar or honey, 1/3 cup oil. Stir in 3 cups mix. Don’t over-mix. Add 2/3 cup fresh or frozen berries or thinly sliced fruit if desired. Fill greased 12-muffin tin. Bake at 400 for 15-20 minutes or until toothpick comes out clean.
Made by Fiddlers Green Farm, Belfast, ME