Iggys Bread of the World is located in Cambridge, MA.
Iggy’s makes old-fashioned, naturally leavened, hearth-baked breads from quality ingredients. They give the bread time to rise naturally: 9-16 hours. We now carry their Pain De Mie breads (which means “bread of crumb” in French), made from 100% organic flour, water, and sea salt! Baked in rectangular pans with lids and shaped like your classic “sandwich” bread, these breads have very little crust, but tons of moisture and deep flavor. We now offer their 3 types of Pain De Mie breads: white, whole wheat, and rye!
You can order the grocery add-ons from this supplier on our Order Grocery Add-Ons page.
Iggy’s “Pain De Mie” Rye Bread Sliced (2 lbs)This delicious and wholesome rye bread is made from 100% organic whole wheat flour, caraway seeds, water, and sea salt! Great for any of your favorite sandwiches!
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Iggy’s “Pain De Mie” White Bread Sliced (2 lbs)Made from 100% organic flour, water, and sea salt, this delicious white bread has very little crust, but tons of moisture and deep flavor. Perfect for sandwiches!
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Iggy’s “Pain De Mie” Whole Wheat Bread Sliced (2 lbs)A healthy and delicious sandwich bread, made from 100% organic wheat flour, water, and sea salt! Very little crust, tons of moisture, and great flavor.
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