Real Pickles is located in Greenfield, MA.

Real Pickles uses certified organic vegetables grown in Massachusetts and Vermont to make, yes, “real” pickles. They are one of a handful of businesses in the United States producing raw, lactic acid fermented (or naturally fermented) pickles. This traditional pickling process went out of favor with the advent of industrial food production. Modern pickling methods, including use of vinegar (usually in place of fermentation) and pasteurization, produce a uniform, shelf stable product suitable to the needs of the large food corporations. Modern pickles just don’t offer the authentic flavor or health-promoting qualities of traditional pickles.

Allergen and Facilities Information: Real Pickles’ facility is dedicated to the production of Real Pickles products and none of the ingredients in any of their products contain gluten. However, Real Pickles’ products are not currently certified gluten free and they have not had them tested for gluten.

You can order the grocery add-ons from this supplier on our Order Grocery Add-Ons page.

Real Pickles Garlic Sauerkraut (15 oz)A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack. Sold in 15 oz glass jars. Gluten free but not from a certified facility.

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Real Pickles Garlic Dill Pickles (26 oz)Traditional cucumber pickles, with fresh dill and…lots of Northeast-grown, organic garlic. These are real pickles: naturally fermented without vinegar. The perfect snack or sandwich accompaniment. Gluten free but not from a certified facility.

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Real Pickles Ginger Carrots (15 oz)These colorful carrots have a wonderful gingery zing. Use as a topper with salads, bean dishes, or peanut noodles, or as a filling for spring rolls or nori rolls. Gluten free but not from a certified facility.

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Real Pickles Asian-Style Cabbage (Kimchi) (15 oz)Real Pickles’ moderately spicy version of the traditional Korean pickle, kimchi. Fresh, complex flavor with garlic, ginger, and chile pepper. Delicious with stir-fry, noodles, or fish. Gluten free but not from a certified facility.

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Real Pickles Dill Pickles (26 oz)Traditional cucumber pickles, with fresh dill and garlic. These are real pickles: naturally fermented without vinegar. The perfect snack or sandwich accompaniment. Gluten free but not from a certified facility.

See other items in the Snacks and Specialties category.

Real Pickles Sauerkraut (15 oz)Authentic, fresh sauerkraut with a dash of dill and caraway. Customers tell us: “Just like the kraut my Grandma used to make in her old crock!” Try it with one of Grandma’s old recipes, add it to your own, or enjoy it by the forkful. Gluten free but not from a certified facility.

See other items in the Snacks and Specialties category.