1 c chicken or vegetable broth3 tbsp unsalted butter1 bunch baby bok choy, trimmed
1/2 tsp sesame oil
Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered. Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy.
Based on a recipe from Gourmet, October 2000
·
This recipe was most recently featured in
Boston Organics Newsletter No. 34 of 2010.