2 tbsp dark brown sugar2 tbsp orange juice1 tbsp unsalted butter1/4 tsp salt1/4 tsp freshly ground black pepper
3 cups steamed cubed beets
Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble.
Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.
Adapted from eatingwell.com
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This recipe was most recently featured in
Boston Organics Newsletter No. 06 of 2016.