2 medium sized kohlrabi3 ½ tbsp water¼ lb. mushrooms, sliced1 ½ tsp butter¼ tsp dry basil leavesGrated parmesan cheese Peel & thinly slice kohlrabi; about 1-1/2 cups. Melt butter in skillet over high heat. Add hohlrabi; cook 1 minute. Add water & basil; cover & cook 4 minutes. Add mushrooms, cover & cook; stir often until kohlrabi is tender, 4 minutes. Season to
taste with salt & pepper; sprinkle with cheese.
Eat With The Seasons
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This recipe was most recently featured in
Boston Organics Newsletter No. 50 of 2012.