Peel & thinly slice kohlrabi; about 1-1/2 cups. Melt butter in skillet over high heat. Add hohlrabi; cook 1 minute. Add water & basil; cover & cook 4 minutes. Add mushrooms, cover & cook; stir often until kohlrabi is tender, 4 minutes. Season to
taste with salt & pepper; sprinkle with cheese.