1 small buttercup or other winter squash, cut in half, seeds and fibers removed (1 pound)½ cup chopped tart apple2 teaspoons packed brown sugar2 teaspoons margarine or butter, softened½ teaspoon lemon juice
Dash of ground nutmeg
Heat oven to 400°.
Place squash halves cut sides up in ungreased rectangular baking dish, 11x7x1 1/2 inches.
Mix remaining ingredients; spoon into squash.
Cover and bake 30 to 40 minutes or until squash is tender.
Adapted from Betty Crocker
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This recipe was most recently featured in
Boston Organics Newsletter No. 45 of 2015.