4 carrots1.5 tablespoons butter0.5 tablespoon sugar
Salt and pepper
Peel the carrots, and either: cut them in half and cut each half into matchsticks, or cut into thin coins. Melt the butter over medium heat in a large skillet, add the sugar and cook until it melts. Add the carrots and toss to coat. Partially cover the pan, and cook for about 3 minutes or until the carrots are tender. Season with salt and pepper and toss to coat again. Easy!
From MarthaStewart.com!
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This recipe was most recently featured in
Boston Organics Newsletter No. 15 of 2011.