Image By Boston Organics
2 large grapefruits or 1 pomelo1 cup sugar, plus more for tossing
Dipping chocolate (optional)
Cut peel from grapefruits or pomelo into 3/8″ strips leaving 1/4″ white pith attached. Place in a small saucepan; add cold water to cover. Bring to a boil, then drain; repeat twice.
Bring peel, 1 cup sugar, and ½ cup water to a boil in same saucepan; reduce heat and simmer until peel is translucent, 15–20 minutes. Drain; transfer peel to a wire rack and let dry, 2–4 hours. Toss in more sugar.
Tested and Approved by Boston Organics (Brittany Roberts)
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This recipe was most recently featured in
Boston Organics Newsletter No. 10 of 2016.