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1 large head cauliflower, cut into large chunks2 tbsp extra-virgin olive oil
salt and ground black pepper to taste
Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
Heat olive oil in a skillet over medium heat; add cauliflower ‘rice’, salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff ‘rice’ with a fork.
Adapted from allrecipes.com (Find the original online at http://allrecipes.com/recipe/238987/paleo-cauliflower-rice/?prop31=1)