1 large head cauliflower, cut into large chunks2 tbsp extra-virgin olive oil
salt and ground black pepper to taste
Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
Heat olive oil in a skillet over medium heat; add cauliflower ‘rice’, salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff ‘rice’ with a fork.
Adapted from allrecipes.com