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The following recipe was first featured in Boston Organics Newsletter number 41 of the year 2011, which you should be able to find online at http://www.bostonorganics.com/newsletter/2011/news_41.html.
1 celeriac (celery root), peeled and cut into 1/2-inch pieces3 potatoes, peeled and cut into 1/2-inch pieces1/3 cup heavy cream3 tablespoons butter
Salt and pepper, to taste
Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth. Add salt and pepper to taste.
AllRecipes.com (Find the original online at http://allrecipes.com/Recipe/celeriac-mash/detail.aspx)