one celeriac3 Tbsp grainy mustard2 Tbsp mayonaise2 Tbsp capers, choppeddash hot sauce or cayenne, to tastejuice of half a lemon
salt & pepper, to taste
Peel and julienne the celeriac. Combine the mustard, mayo, & capers. Add hot sauce or cayenne, lemon juice, salt and pepper to taste. Combine dressing with celeriac. Use your hands to mix thoroughly. Adjust seasoning as needed.
Serve alongside roasted mackerel and roasted root vegetables.
Customer: Spike H.