2 small radishes or 1 daikon radish3 tomatoes1 small red or white onion1 bunch cilantroseveral pinches salt
Juice from 1 lemon
Chop fine and mix.
Chimol is a Salvadoran salsa, traditionally used for topping for carne asada (or grilled steaks). Try it on on grilled fish or chicken, or as a topping for scrambled eggs, a chip dipper, or a taco topper.
Traditional