1 tablespoon chopped chives2 medium cloves garlic, minced1 cup Greek yogurt1/2 teaspoon kosher or sea salt1/2 teaspoon cayenne pepper
Fresh cracked black pepper, to taste
In a bowl, mix together all ingredients until well combined. Season with black pepper to taste. Chill before serving.Serve with assorted vegetables or crackers.
Adapted from Food & Wine
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This recipe was most recently featured in
Boston Organics Newsletter No. 37 of 2014.