2 tsp. sesame oil1 tsp. grated ginger1 clove garlic, minced1 bunch kale (about 3/4 lb.), tough stems removed & leaves torn into bite-sized pieces1 1/2 tsp. soy sauce1 tbsp. fresh orange juice2 tsp. sesame seeds
pinch of red pepper flakes (optional)
Heat sesame oil in a large skillet or wok over medium heat. Add ginger and garlic; cook for 30 seconds, or until fragrant, stirring constantly. Add kale and stir until coated with oil. Stir in soy sauce and orange juice; cover and cook for 3 minutes, or until kale is softened.
Stir in sesame seeds and red pepper flakes (if using) and serve.
ohmyveggie
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This recipe was most recently featured in
Boston Organics Newsletter No. 07 of 2013.