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The following recipe was first featured in Boston Organics Newsletter number 29 of the year 2012, which you should be able to find online at http://www.bostonorganics.com/newsletter/2012/news_29.html.
Radishes (Daikon or other variety)nonstick cooking spray salt, to taste
pepper, to taste
Preheat oven to 375 degrees. Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray. Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them). Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.
Food.com (Find the original online at http://low-cholesterol.food.com/recipe/crispy-baked-radish-chips-low-fat-low-carb-288830)