5 or 6 outer celery ribs, trimmed and thinly sliced on the diagonalSmall inner celery ribs, including the leaves, chopped2 tablespoons extra-virgin olive oil1 tablespoon red-wine vinegarSalt and freshly ground black pepper, to taste1/4 cup small whole fresh flat-leaf parsley leaves
2 tablespoons coarsely chopped mint leaves
1. Place all of the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper.
2. Just before serving, toss with the parsley and mint. Serve immediately.
Parade via Epicurious.com