10 oz of fresh oyster mushrooms2 egg whites, stirred1 tsp salt1 1/4 cup plain flour1/2 cup corn flour1 tsp baking powderEnough oil for deep frying
Garlic salt
Wash mushrooms gently, remove the stem and cut lengthwise. Dip mushrooms in the egg whites, drain.In a small bowl, mix salt, flour, corn flour and baking powder. Put the mushrooms in the flour mixture, make sure all are fully coated. Heat oil in frying pan and deep fry mushrooms until crisp.Remove from heat and drain over kitchen towel, let cool. Sprinkle with garlic salt and toss gently.
Keep in airtight container.
Tested and Approved by Boston Organics (Chris McIntosh)
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This recipe was most recently featured in
Boston Organics Newsletter No. 04 of 2016.