1 english cucumber, cut into quarters and chopped1/4 red onion, thinly slivered3 tablespoons red wine vinegar4 tablespoons olive oilpinch of white sugar1 teaspoon dried dillsprinkle of garlic powder2 large pinches of kosher salt
5-6 grinds black pepper
Chop cucumber, onion and dill then toss into a bowl with while you make the dressing. To make dressing combine olive oil, garlic poweder, vinegar, sugar, salt and black pepper.
Dress the vegetables with dressing, toss and let sit in refridgerator until ready to serve.
Adapted from Foodinjars.com
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This recipe was most recently featured in
Boston Organics Newsletter No. 09 of 2013.