2 cups finely diced peeled cucumber
1/2 cup finely diced red onion
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1 jalapeño (with seeds), finely diced
3 tablespoons fresh lime juice
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
Mix first five ingredients in a medium bowl. Stir in lime juice and oil. Season to taste with kosher salt, freshly ground black pepper, and more lime juice, if desired.
Adapted from Bon Appetit
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This recipe was most recently featured in
Boston Organics Newsletter No. 33 of 2013.