2 Tbs. butter1 medium-sized onion, thinly sliced3/4 tsp. turmeric1 Tbs. minced fresh ginger1/4 tsp. ground coriander1/8 tsp. cayenne3/4 tsp. salt1/2 tsp. freshly ground black pepper1/2 tsp. garam masala1/2 cup plain yogurt
2 lbs. turnips, peeled and cut into 1-inch cubes
1. In large skillet, heat butter over medium heat. When hot, sauté onion until golden, 5 to 8 minutes. Stir in turmeric, ginger, coriander, cayenne, salt, pepper and garam masala, and cook, stirring, for 1 minute. Add yogurt and cook 1 minute more.
2. Stir in turnips, turning to coat evenly with yogurt mixture. Cover skillet, reduce heat to medium-low, and cook turnips until tender, about 30 minutes. Add 1 tablespoon water, if necessary, to keep them moist.
Vegetarian Times
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This recipe was most recently featured in
Boston Organics Newsletter No. 49 of 2013.