2 cups cooked Delicata squash, cooled and diced2 tablespoons olive oil2 cloves garlic, minced1/2 onion, diced1/4 cup celery, diced1 teaspoon marjoram
1 apple, diced (approximately 1 cup)
1. Cook squash. Cut it in half, scoop out seeds and bake, cut side down, for 35 minutes. Cool. Dice into cubes.
2. Sauté garlic in olive oil. Add celery, onion and marjoram, stir 1 minute. Add apple, stirring till apple is cooked through. Add cooked squash and heat until hot.
Serves 6.
Recipe adapted from Edible Paradise
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This recipe was most recently featured in
Boston Organics Newsletter No. 40 of 2012.