1 lb potatoes1 tsp olive oil3 sprigs of rosemary3 sprigs of thyme2 tbsp white wine
1.5 tsp paprika
Preheat your oven to 400 degrees. Wash and scrub the potatoes, and cut each potato in half. (For larger potatoes, cut them into quarters.) Place potatoes on a large square of foil large enough to fold over. Add the olive oil, herbs, wine, and paprika to the packet. Seal it up, and place it in the oven. Bake for 30 minutes and let cool for 5 minutes. (If youd prefer to forego the foil, you can use a covered pan appropriate for roasting.)
Adapted from a Foodista recipe
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This recipe was most recently featured in
Boston Organics Newsletter No. 41 of 2013.