1/2 medium onion, sliced thinly5 oz fresh spinach8 dried figs, sliced2 tbsp chopped walnuts1/2 tsp honey2 tbsp balsamic vinegar2 tbsp white wine or apple cider vinegar1 cup hot water2 tbsp olive oil
salt and pepper
Marinate your sliced onion in white wine/apple cider vinegar and hot water for 10 minutes. Rinse and dry your spinach. Whisk together balsamic, honey, and salt and pepper, add the olive oil slowly. Take your onions out of the marinade and toss all ingredients together. Enjoy!
The World’s Healthiest Foods
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This recipe was most recently featured in
Boston Organics Newsletter No. 17 of 2011.