1/2 cup (packed) chopped fresh mint leaves1/3 cup chopped fresh ginger1/3 cup honey2 cups boiling water1/3 cup fresh lemon juice
1 1/2 cups (about) cold water
For serving:Ice cubesFresh mint leaves
Lemon slices
Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.
Adapted from Epicurious