Ripe bananas
Popsicle sticks
1) Peel and cut each banana in half2) Poke a popsicle stick into the cut side of each banana half (at least a couple inches deep)3) Place banana pops in a bag in the freezer
4) Wait for the pops to freeze and enjoy!
Intern Tina G
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This recipe was most recently featured in
Boston Organics Newsletter No. 31 of 2011.