6 small potatoes cut into 1/2 inch x 3 inch pieces
2 tbsp grapeseed oil
2 tbsp fresh rosemary minced
1 tbsp fresh garlic minced
Kosher salt
fresh cracked black pepper
-Preheat oven to 425 degrees
-Toss potatoes in grapeseed oil. Place on a foil lined cookie tray and bake for 40 minutes or until potatoes become golden brown. Make sure to mix around half way through.
-Combine rosemary, garlic and salt and pepper in a bowl and toss the fries with the mixture.
-Bake for another 5 minutes and serve hot out of the oven.
B.O. customer John O.!
·
This recipe was most recently featured in
Boston Organics Newsletter No. 17 of 2013.